Good stuff

This sounded so good, I dug in before I remembered to take a picture.

It was kind of inspired by this post from a local food blogger. It sounds awesome, but it was getting late and I don't have a lot of ingredients on hand right now. But I did have the the jar of homemade pear-ginger preserves my friend Sally gave me, so I cracked it open finally, warmed it up and smeared it on some simple Bisquick pancakes.

Man, that was good. And I made enough pancakes I can probably have breakfast tomorrow. Or maybe this weekend. There's just enough preserves left for one more dish.

*Edited: Oops. Wasn't peach. 'Twas pear. Shoulda read the label, huh?