Great recipe to share

A couple weeks ago, I bought some sweet corn at one of the local farmers markets. I had a little more than I really needed, so I went looking for some recipes to use it all up.

I found a couple at allrecipes.com, and this is by far the best one. I had to make some adjustments, because I didn't have all the listed ingredients, but it was great. I used green onions since that was the only kind of onion I had. I also didn't have fresh cilantro or any garlic, so used some dried cilantro and some garlic powder.

I've had it as a side dish and tossed it into a salad, but my favorite way to eat it is with chips, like a salsa. Next time I make it, I'll probably throw in some sliced jalepeño to add some heat to go with the sweetness.

This one was pretty good, too, especially with some leftover grilled beef sliced thin and tossed in.